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Kitchen staff

PRO CHEFS TRULY DEVOTED TO THEIR CRAFT

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Our menu

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Sorbetto rinfrescante
€ 5

Sorbetto al frutto del giorno

Mousse di cioccolato
€ 6,5

Nuvola glassata al cioccolato e coulis di frutti di bosco (3,7)

Tortino di mele tiepido
€ 6,5

Tortino fragrante di mele servito con gelato alla vaniglia (1,3,7)

Canestrelli genovesi
€ 6,5

Canestrelli fatti in casa (1,3,7)

cestino di cappuccetto
€ 7

cestino di pasta sfoglia con crema chantilly, fragole, crumble al cioccolato e gocce di mango

Meet our

Team of professionals

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Evan Morrison

Master Chef

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Maison Matthews

Head Chef

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Denise Baker

Deputy Chef

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Maverick White

Chef de Partie

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Kieren Burnett Food critic

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Pauline Parks Food critic
Our locations

Come over and visit

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Soho

Brooklyn

East Side

Astoria

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    Extra quality and always freshly made dishes for all occasions

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